Country Apple Dumplings - made

Country Apple Dumplings - made with crescent rolls Fixes: 1) Cut apples in quarters, and coat in cinnamon and sugar before wrapping. 2) Use 1/2c brown sugar, 1/2c white sugar and 1/2c butter. Simmer until it makes a thick caramel. Then add 1 tsp. vanilla, cinnamon and 1/4 tsp nutmeg. Pour over top. Pour 7Up or Ginger ale on the sides